A triangle-shaped pastry eaten at the Jewish holiday of Purim; common fillings include prunes, cherries and poppy seeds. It’s said, among other stories, to resemble Haman’s hat; in the biblical story of Esther, the evil Haman plotted to kill all the Jews. Found on https://www.pressherald.com/2017/08/09/short-glossary-of-jewish-food/