Guacamole

(Mexican) Avocado mixture that is made from ripened avocados and lemon or limejuice, diced onions and tomato, cilantro. Used as a condiment in numerous Tex - Mex dishes.
Found on http://www.encyclo.co.uk/local/20118

guacamole

noun a dip made of mashed avocado mixed with chopped onions and other seasonings
Found on http://wordnetweb.princeton.edu/perl/webwn?s=guacamole

guacamole

(from the article `avocado`) ...nutty flavour. In some varieties the flesh contains as much as 25 percent of unsaturated oil. It is often eaten in salads, whence the name salad ...
Found on http://www.britannica.com/eb/a-z/g/76

Guacamole

A popular Mexican dish of mashed avocado mixed with lemon or lime juice and seasonings such as chilli. Sometimes finely chopped tomato, onion and coriander are added. Used as a dip or with other Mexican food like tacos.
Found on http://www.foodinaminute.co.nz/Cooking-Basics/A-Z-Cooking-Glossary

guacamole

(gwok-ah-moh-lay) - An avocado condiment that is made from ripened avocados and lemon or lime juice, diced onion, tomatoes, and cilantro.
Found on http://whatscookingamerica.net/Glossary/G.htm

Guacamole

Dip served with tortilla chips of mashed avocado with onions, chiles, tomatoes, lime juice and spices.
Found on http://www.mexgrocer.com/glossary.html

Guacamole

Guacamole (i; lang or GuacamolePronunciation.ogg) is an avocado-based dip that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados and sea salt with a molcajete (mortar and pestl...
Found on http://en.wikipedia.org/wiki/Guacamole

Guacamole

A dip made of mashed avocadoes seasoned with onions, tomatoes, chilies, and cilantro. This is mostly eaten as a dip for fried corn
Found on http://www.encyclo.co.uk/local/22282

´╗┐guacamole

a dip made of mashed avocado
Found on https://www.vocabulary.com/lists/454491
No exact match found