Gribenes or grieven (גריבענעס, ˈɡrɪbənəs, `scraps`) are crisp chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. Gribenes are a byproduct of schmaltz preparation. A favored food in the past among Ashkenazi Jews, gribenes is frequently mentioned in Jewish stories and parables. ==Holiday .....
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Chicken cracklings produced from rendering chicken fat, aka schmaltz, with caramelized onions.
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