1) Italian sauce
Found on
https://www.crosswordclues.com/clue/gremolata
Gremolata or gremolada is a chopped herb condiment classically made of lemon zest, garlic, and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese. ==Ingredients== Gremolata usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc) may be use...
Found on
http://en.wikipedia.org/wiki/Gremolata
A mixture of chopped parsley, garlic, and lemon peel. This is added to stews at the end of their cooking time to add a pungency to the dish. Used in some recipes for Osso Bucco a la Milanese, and Hungarian goulash.
Found on
http://www.encyclo.co.uk/local/22282
a sauce made from parsley, garlic and lemon zest
Found on
http://www.italiancookingdictionary.com/
A condiment of chopped garlic, parsley, lemon, and oil, served on the side of meats, fish and poultry.
Found on
https://garrubbo.com/italian-food/glossary/
No exact match found.
