1) Cake from Europe 2) Cake from Italy 3) Classic Italian dish 4) Classic Italian cuisine 5) Classic Italian nosh 6) Classic Italian scran 7) Classic Italian fare 8) Classic Italian chow 9) Classic Italian grub 10) Classic Italian special 11) Confection from Italy 12) Confection from Europe 13) Cuisine of Sicily
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https://www.crosswordclues.com/clue/granita
Granita (in Italian also granita siciliana) is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms. It is related to sorbet and Italian ice; however, in most of Sicily, it has a coarser, more crystalline texture. Food writer Jeffrey Steingarten says...
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http://en.wikipedia.org/wiki/Granita
(grah-KNEE-tah) - It is an Italian ice. A coarse fruit ice similar to sorbet, without the meringue, which is often flavored with liqueurs. Unlike ice creams or sherbets, granita must be frozen into a pan of plastic or stainless steel with the syrup not higher than 1-1/2" up the sides. It should be stirred from time to time to allow the sides ...
Found on
http://whatscookingamerica.net/Glossary/G.htm
A coarse fruit ice similar to sorbet, without the meringue, which is often flavored with liqueurs.
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http://www.encyclo.co.uk/local/22282
(Italian) Flavoured, granular rice.
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http://www.encyclo.co.uk/visitor-contributions.php
Slushy gelato made by freezing liquid (often coffee or lemon juice) into crystals of grainy texture. It is sometimes topped with whipped cream.
Found on
https://garrubbo.com/italian-food/glossary/
sweetened, flavored grated ice
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https://www.gayot.com/food-cooking/italian-food-terms/
Made by freezing liquid (often coffee or lemon juice) into crystals of grainy texture. Granita are usually made with a simple flavored sugar syrup rather than an egg custard or cream base as gelato is.
Found on
https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/
No exact match found.
