1) An italian dumpling 2) Classic Italian dish 3) Classic Italian cuisine 4) Classic Italian fare 5) Classic Italian grub 6) Classic Italian scran 7) Classic Italian nosh 8) Classic Italian chow 9) Classic Italian special 10) Dish similar to malfatti 11) Dumpling 12) Dumpling dish 13) Dumplings 14) Dumplings dish
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https://www.crosswordclues.com/clue/gnocchi
1) Pasta
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https://www.crosswordclues.com/clue/gnocchi
Gnocchi (i or i; lang, singular gnocco) are various thick, soft doughs dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, or similar ingredients. Like many Italian dishes, there is considerable variation in recipes and names across different regions. For example, the Tuscan malfatti (literally `poorl....
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http://en.wikipedia.org/wiki/Gnocchi
(NYOK-kee) - In the Italian tradition gnocchi are always meant to be dumplings. They are generally made with a potato base with the addition of flour. The proportions of potatoes and flour may vary from one region to another, according to local customs and traditions, as well as to the type of potatoes used. In addition to potato-based gnocchi, th....
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http://whatscookingamerica.net/Glossary/G.htm
(Italian) Semolina or potato flour dumplings.
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http://www.encyclo.co.uk/visitor-contributions.php
dumplings made of choux paste, potatoes, or semolina.
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http://www.patriciawells.com/glossary/
Gnocchi are dumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with a sauce.
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http://www.probertencyclopaedia.com/browse/QG.HTM
Dumplings from potato and flour or semolina, usually served dressed as a first course; Gnocchi verdi are green from spinach mixed with ricotta; gnocchetti are smaller.
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https://garrubbo.com/italian-food/glossary/
pronounced ‘nyaw-kee’, this is the Italian word for dumpling. The most common type of gnocchi is made from potato, but gnocchi may also be made from flour, semolina, ricotta and spinach. A special kind of gnocchi made from bread is called canederli, also known in German as Knoedel, a speciality of the Alto Adige. Gnocchi alla romana are made wi...
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https://memoriediangelina.com/glossary/
noun (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
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https://www.encyclo.co.uk/local/20974
dumplings made of cheese (di ricotta), potatoes (di patate), cheese and spinach (verdi), or semolina (alla romana)
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https://www.gayot.com/food-cooking/italian-food-terms/
a dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients.
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https://www.infoplease.com/dictionary/gnocchi
These are small dumplings, and can be made from just about any starchy vegetable (commonly the potato), ricotta cheese, or semolina flour. They are served like pasta or risotto, as a first course, and should be light in texture, and almost melt in the mouth. See recipes for Gnocchi.
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https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/
dumplings eaten with a sauce or in broth
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https://www.mangiabenepasta.com/glossary.html
No exact match found.
