1) Cake 2) Cake from Italy 3) Cake from Europe 4) Confection from Italy 5) Confection from Europe 6) Dessert from Europe 7) Dessert from Italy 8) European cake 9) European confection 10) European pudding 11) European sweet course 12) European sweet 13) European pastry 14) European dessert 15) Italian dessert 
A genoise (z, z, z, or z; ʒenwaz; Genoese cake or Genovese cake; rarely spelled `génoise` in English) is an Italian sponge cake named after the city of Genoa and closely associated with Italian and French cuisine. Instead of using chemical leavening, air is suspended in the batter through mixing to give volume to the cake. A genoise is not the.....
(zhayn-WAHZ) - An almond powder based sponge. It is usually about a 1/4-inch and wrapped around a cake.
A very rich sponge cake made with eggs and butter. This may be eaten as is with whipped cream or fruit, but also used as the foundation for many other cake preparations.
a light sponge.
sponge cake
[n] - rich and delicate Italian sponge cake
noun rich and delicate Italian sponge cake