Gazpacho

a cold tomato based soup

Gazpacho

(Spanish) cold pepper and tomato soup from Andalusia

Gazpacho

Gazpacho (ɡaθˈpatʃo) is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighbouring Portugal (ɡɐʃˈpaʃu, spelling gaspacho), particularly during the hot summers, as it is refreshing and cool. ==History== Gazpacho has a...
Found on http://en.wikipedia.org/wiki/Gazpacho

Gazpacho

[gahz-PAH-cho] A cold tomato-based soup made with raw vegetables, originating in southern Spain.
Found on http://www.oldwayspt.org/resources/heritage-pyramids/mediterranean-diet-pyr

Gazpacho

(Mexican) Cold, spicy tomato and vegetable soup.
Found on https://www.encyclo.co.uk/local/20118

gazpacho

noun a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
Found on https://www.encyclo.co.uk/local/20974

gazpacho

A cold uncooked summer tomato soup (a liquid salad). Usually contains tomatoes, bell peppers, onions, celery, cucumbers, and bread moistened with water. Gazpacho should be drunk slightly chilled, but not iced. As its purpose is to quench thirst as well as nutritious, there should no need to supplement it with a drink.
Found on http://whatscookingamerica.net/Glossary/G.htm

Gazpacho

A cold vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse puree of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers. A light gazpacho is made with a puree of cucumber, and served with an array of garnishes for t...
Found on http://www.encyclo.co.uk/local/22282

gazpacho

cold soup of Spanish cuisine, especially that of Andalusia. It is an ancient dish mentioned in Greek and Roman literature, although two of the main ...
Found on http://www.britannica.com/eb/a-z/g/14

Gazpacho

Cold Tomato And Cucumber Soup
Found on https://www.spanish-fiestas.com/recipes/spanish-food-dictionary/

Gazpacho

Gazpacho is a Spanish soup made from tomatoes, peppers, etc., and served cold.
Found on http://www.probertencyclopaedia.com/browse/QG.HTM

Gazpacho

in Andalusia this is a cold vegetable soup
Found on https://www.cellartours.com/blog/spain/spanish-a-z-food-dictionary

gazpacho

[n] - a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs
Found on http://www.webdictionary.co.uk/definition.php?query=gazpacho
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