1) Goodeating 1) Art of good eating 2) Cuisine 3) Culinary art 4) French word used in English 1) Cooking 2) Cuisine 
Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. ==Etymology== Etymologically, the word `gastronomy` is derived from Ancient Greek γαστήρ, gastér, `sto......
study of fine dining
• (n.) The art or science of good eating; epicurism; the art of good cheer.
(from the article `cookbook`) collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and ... the classic cuisine of France as it evolved from its beginnings in the 16th century to its fullest flowering in the lavish banquets of the 19th ... liquid...
Gas·tron'o·my noun [ Greek ...: confer French gastronomie .] The art or science of good eating; epicurism; the art of good cheer. 
[n] - a particular style of cookery (as of a region)
noun the art and practice of choosing and preparing and eating good food
the art and practice of preparing and eating good food