1) Chocolate coating 2) Chocolate truffle filling 3) French cuisine 4) French word used in English
Found on
https://www.crosswordclues.com/clue/ganache
a smooth preparation of chocolate melted with cream and/or butter. It is used in filled chocolates and chocolate tarts in particular.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
Ganache (ʃ; from the French word for `jowl`) is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Ganache is normally made by heating cream, then pouring it over chopped chocolate of any kind. The mixture is stirred or blended until smooth, with liqueurs or extracts added if desired. Butter is traditionally added to .....
Found on
http://en.wikipedia.org/wiki/Ganache
(gahn-AHSH) - Ganache is a rich chocolate mixture made by combining chopped semisweet chocolate and boiling cream and then stirring until smooth. The proportions of chocolate to cream can vary, and the resulting ganache can be used as a cake glaze or beaten until fluffy and used as a filling or as the base for truffles and other chocolate confecti....
Found on
http://whatscookingamerica.net/Glossary/G.htm
A Ganache is a rich, silky chocolate mixture made by combining chopped semisweet chocolate and boiling cream and stirring until smooth. (Sometimes butter can also be added) The proportions of chocolate to cream vary, depending on the use of the ganache and can be flavored with fruits spices and different liquors. The result is a harmonious balance ...
Found on
http://www.chocolatesource.com/glossary/index.asp
A chocolate filling or coating made with chocolate, egg yolks and heavy cream. Most often used as a filling for truffles and coating for cakes such as Boston Cream Pie.
Found on
http://www.encyclo.co.uk/local/21216
Ganache is used to glaze cakes, or can be beaten until fluffy to use as fillings for truffles and other candies. It is made by mixing chopped semi-sweet chocolate with boiling cream, then stirring until smooth.
Found on
http://www.encyclo.co.uk/local/21710
Chocolate and cream are slowly heated up and stirred to a glossy sheen. When cooled slightly, ganache can be poured over cakes and other delicacies. When chilled, it is used to make truffle.
Found on
http://www.encyclo.co.uk/local/22184
(ger-NASH) A mixture of chocolate and cream, with a velvety smooth texture. Created when a nineteenth century apprentice knocked some cream into a tub of chocolate. His boss called him 'un ganache' - an imbecile!
Found on
http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
(ga-NASH) A mixture of chocolate and cream, with a velvety smooth texture, the filling of a truffle. Allegedly created when a nineteenth century apprentice knocked some cream into a tub of chocolate. His boss called him 'un ganache' - an imbecile!
Found on
http://www.hotelchocolat.com/uk/about/glossary
A rich chocolate filling or coating made with chocolate, white vegetable fat and possibly double cream. It can coat cakes or cookies, and be used as a filling for truffles.
Found on
http://www.oetker.co.uk/oetker_uk/frequently_asked_questions/baking_glossar
classically a rich mixture of chocolate and crème fraîche used as a filling for cakes and chocolate truffles; currently may also include such flavorings as wild strawberries and cinnamon.
Found on
http://www.patriciawells.com/glossary/
A sweet, rich chocolate, denser than mousse but less dense than fudge. It is made by pouring hot cream over chocolate and beating it with a wooden spoon until the mixture is glossy and smooth, and will soften in very humid weather.
Found on
http://www.wrenscottage.com/kitchen/glossary.php
an emulsion of dark, milk, or white chocolate and a liquid (typically cream) that can be used as a glaze, filling, icing, or candy
Found on
https://thebakersalmanac.com/ultimate-baking-glossary/
This is another popular way to “ice” a cake as well as a cake filling. It is a mixture of chocolate and cream and has a firm consistency.
Found on
https://www.bridesofnorthtexas.com/article/wedding-terminology/
This is a mixture of chocolate and cream, usually used to fill or garnish a wedding cake.
Found on
https://www.easyweddings.com.au/articles/your-ultimate-guide-to-wedding-ter
A mixture of chocolate and cream that is used as the center for truffles, filling for cakes and tarts, and can be liquid enough to be used as a glaze. It is often flavored with liqueurs and extracts.
Found on
https://www.encyclo.co.uk/local/22183
A rich icing made of chocolate and cream heated and stirred together.
Found on
https://www.encyclo.co.uk/local/22185
This is a cake filling made of cream and chocolate.
Found on
https://www.weddingsinkentblog.com/post/wedding-glossary-a-z-list-of-weddin
No exact match found.
