1) Stock for soups
Found on
https://www.crosswordclues.com/clue/fumet
the scent of game when high
Found on
http://phrontistery.info/f.html
• (n.) The dung of deer. • (n.) Alt. of Fumette • (n.) A high-flavored substance, such as extract of game, for flavoring dishes of food; less properly, a ragout of partridge and rabbit braised in wine.
Found on
http://thinkexist.com/dictionary/meaning/fumet/
A rich stock that cooks for a short period of time and with a higher concentration of meats, vegetables, wine and seasonings.
Found on
http://www.encyclo.co.uk/local/21216
An aromatic broth made for use in soups and sauces. The flavor of a fumet is usually concentrated on one item, though multiple ingredients may be used. The stock is then reduced to concentrate this flavor. Fish and vegetable broths are more commonly called fumets, but meat may also be used.
Found on
http://www.encyclo.co.uk/local/22282
Fu`met' noun [ French] A high- flavored substance, such as extract of game, for flavoring dishes of food; less properly, a ragout of partridge and rabbit braised in wine.
Found on
http://www.encyclo.co.uk/webster/F/86
Fu'met Fu*mette' noun [ French fumet odor, fume of wine or meat, from Latin fumus smoke. See Fume , noun ] The stench or high flavor of game or other meat when kept long. Swift.
Found on http://www.encyclo.co.uk/webster/F/86
Fu'met noun [ Confer French fumier dung, Old French femier , from Latin fimus dung.] The dung of deer. B. Jonson.
Found on http://www.encyclo.co.uk/webster/F/86
fish stock.
Found on http://www.patriciawells.com/glossary/
In cooking, a fumet is a flavouring of fish and vegetables extracted by simmering them in wine and reducing the liquid.
Found on http://www.probertencyclopaedia.com/browse/QF.HTM
fish stock
Found on http://www.slowtrav.com/france/restaurants/glossary.htm
a stock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring.
Found on https://www.infoplease.com/dictionary/fumet
No exact match found.
