1) Baked egg dish 2) Dish 3) Egg dish 4) Italian cuisine 5) Italian omelet 6) Quiche cousin 1) Omelet 
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is derived from Italian and roughly translates to `egg-cake`. == History == The Italian word frittata derives from fritta and roughly translates to egg-cake. This wa.....
An Italian dish made of eggs and other ingredients. Similar to an omelet, but the ingredients are combined with the eggs rather than folded into the center.
A flat Italian style omelet that is baked and not folded.
An Italian open-faced omelets.
[n] - Italian omelet with diced vegetables and meats
An omelette that has been turned over, not folded in half.
noun Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
Italian omelet
an omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese.
an open-faced omelet