The friand is a small French cake, often mistaken for a muffin. It is popular in Australia and New Zealand. It is usually made with almond flour and egg whites. It typically has additional flavorings such as coconut, chocolate, fruit, and nuts. It is baked in small molds, typically oval or barquette in shape. It appears to be related to the financ...
Found on
http://en.wikipedia.org/wiki/Friand
French name (also coulant, gouleyant) for palatable; see there. light and sweet Colloquial term for a wine that is easy to drink, tastes pleasant and refreshing.... Full text
Found on
https://glossary.wein.plus/friand
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