1) Classic French dish 2) Classic French cuisine 3) Classic French chow 4) Classic French nosh 5) Classic French fare 6) Classic French scran 7) Classic French grub 8) Classic French special 9) Explosive weapon 10) French dish 11) French special 12) French nosh 13) French fare 14) French grub 15) French cuisine
Found on
https://www.crosswordclues.com/clue/fougasse
[bread] In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. ==History and etymology== In ancient Rome, panis focacius was a flatbread baked in the ashes of the hearth (focus in Latin). ...
Found on
http://en.wikipedia.org/wiki/Fougasse_(bread)
[weapon] A fougasse s is an improvised mine constructed by making a hollow in the ground or rock and filling it with explosives (originally, black powder) and projectiles. Fougasse was well known to military engineers by the mid-eighteenth century but was also referred to by Vauban in the seventeenth century and was used by Zimmermann at Au...
Found on
http://en.wikipedia.org/wiki/Fougasse_(weapon)
• (n.) A small mine, in the form of a well sunk from the surface of the ground, charged with explosive and projectiles. It is made in a position likely to be occupied by the enemy.
Found on
http://thinkexist.com/dictionary/meaning/fougasse/
Pretzel made with bread dough and often flavored with bacon bits
Found on
http://www.cellartours.com/france/french-a-z-food-dictionary-glossary.html
Pretzel made with bread dough and often flavored with bacon bits
Found on
http://www.cellartours.com/france/gastronomy/french-a-z-food-dictionary-glo
A flatbread from France that was once served sweetened with sugar and orange water. It is now more commonly seen as a bread eaten with savory dishes. In this case, the dough is brushed with olive oil and sprinkled with herbs or salt before baking.
Found on
http://www.encyclo.co.uk/local/22282
a crusty lattice-like bread made of baguette dough or puff pastry often flavored with anchovies, black olives, herbs, spices, or onions; specialty of Provence and the Mediterranean. Also, a sweet bread of Provence flavored with orange-flower water, oil, and sometimes almonds.
Found on
http://www.patriciawells.com/glossary/
A fougasse was a small military demolition mine in the form of a well, 8 or 10 feet wide and 10 or 12 deep, dug under some work, fortification, or post, and charged with powder, or powder and shells, and covered with stones or earth, for destroying the works by explosion.
Found on
http://www.probertencyclopaedia.com/browse/FF.HTM
Pretzel made with bread dough and often flavored with bacon bits
Found on
https://www.cellartours.com/blog/france/french-z-food-dictionary
No exact match found.
