1) Cheesy bite from Italy 2) Cheesy bite for an Italian 3) Cheesy bite to an Italian 4) Cheese from Italy 5) Cheese to an Italian 6) Cheese for an Italian 7) Cheese in Italy 8) Cheesy bite in Italy 9) Classic Italian dish 10) Classic Italian cuisine 11) Classic Italian grub 12) Classic Italian fare
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https://www.crosswordclues.com/clue/fontina
Fontina (French: Fontine) is an Italian cow`s milk cheese. Although made throughout the year, the best cheese is obtained during the summer when the cows are moved to an altitude of 1,800 to 2,300 meters and fed only with rich grass to give it a distinctive aromatic aroma. Fontina has PDO status under European law. Fontina cheese has been made in....
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http://en.wikipedia.org/wiki/Fontina
semihard cow`s-milk cheese that originated in the Valle d`Aosta region of northern Italy. Made in wheels 13 to 15 inches (33 to 38 cm) in diameter ...
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http://www.britannica.com/eb/a-z/f/43
A type of cheese, usually a cylindrical semi-cooked, full-fat, semi-hard cheese made from whole cow's milk. It varies in color from whitish-yellow to yellow. The cheese has a distinctive, sweet taste.
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http://www.encyclo.co.uk/local/20111
A very poular Italian cheese, genuine fontina comes from the Valle d'Aosta in the most north west corner of Italy and plays an important part in the cuisine of that area. It is made from the full cream milk of once milked cows with acidity produced by natural fermentation. The cheese is medium hard although its flesh is soft and melts easily. It is straw colored with a mild delicate flavor. It is rippened for about three months and each cheese is marked with a picture of the Matterhorn (which ma…...
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http://www.encyclo.co.uk/visitor-contributions.php
soft flavorful cheese from cows or sheep milk
Found on
http://www.italiancookingdictionary.com/
Fontina is an Italian traditional farmhouse and creamery semi-soft cheese made from un-pasteurised cow's milk in the Valle d'Aosta region.
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http://www.probertencyclopaedia.com/browse/QF.HTM
Soft unpasteurized cow’s milk cheese, from Valle d’Aosta.
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https://garrubbo.com/italian-food/glossary/
a type of Italian cheese, semisoft to firm, made of cow's or sheep's milk.
Found on
https://www.infoplease.com/dictionary/fontina
Genuine Fontina cheese comes from the Val d’Aosta area in Italy. It is a young cheese, with a mild, nutty flavor and creamy texture. Although it is great on it’s own, since it melts so well, it is often used in cooking. See more about Italian Cheese.
Found on
https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/
No exact match found.
