1) Bread dish 2) Chafing-dish dish 3) Cheese concoction 4) Cheese dish 5) Cheesy dip 6) Cheesy bite in Italy 7) Cheesy bite from Italy 8) Cheesy bite to an Italian 9) Cheese in Italy 10) Cheesy bite for an Italian 11) Cheese from Italy 12) Cheese for an Italian 13) Cheese to an Italian 14) Classic Swiss dish
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https://www.crosswordclues.com/clue/fondue
1) Fondu
Found on
https://www.crosswordclues.com/clue/fondue
Fondue (fɔ̃ˈdy) is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon) over a portable stove (réchaud), and eaten by dipping long-stemmed forks with bread into the cheese. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North ...
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http://en.wikipedia.org/wiki/Fondue
(fahn-DOO) - The word fondue comes from the French word "fondre," which means, "to melt." It is a pot full of melted cheese in which crusts of bread are dipped. History: It is said that the original fondue was developed in Switzerland during the 16th century when the German Swiss, who were Protestants, were battling with the Ca...
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http://whatscookingamerica.net/Glossary/F.htm
A warm creamy dish made of cheese, eggs, wine, brandy and or other items. Served warm with toasted bread cubes, vegetables or stale bread cubes in which the bread is skewered and then dipped in the hot creamy mixture before eating it.
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http://www.encyclo.co.uk/local/21216
There are several different types of fondue, the most notable of which is cheese
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http://www.encyclo.co.uk/local/22282
A dish made usually with melted or grated cheese. There are several varieties of this preparation.
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http://www.encyclo.co.uk/visitor-contributions.php
Fon`due' noun [ Also erroneously
Fon`du' .] [ French See
Fondu ; confer
Fondant .]
(Cookery) A dish made of cheese, eggs, butter, etc., melted together.
Found on
http://www.encyclo.co.uk/webster/F/54
A fondue is a Swiss dish, consisting of cheese melted with white wine or cider, into which small pieces of bread are dipped and then eaten.
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http://www.probertencyclopaedia.com/browse/QF.HTM
[
n] - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces 2. [n] - hot sauce-like melted cheese or chocolate in which bread or fruits are dipped
Found on
http://www.webdictionary.co.uk/definition.php?query=fondue
fondu noun hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
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https://www.encyclo.co.uk/local/20974
A Swiss dish often made with cheese.
Found on
https://www.encyclo.co.uk/local/21633
No exact match found.
