Flaxseeds

(Vegetarian) Tiny, oval-shaped brown seeds. Bland in flavor, they are rich in omega-3 fatty acids and very high in fiber. A slurry of ground flaxseeds and water can be used as an egg replacer in baked goods.
Found on http://v_w_o.tripod.com/GLOSSARY.html

Flaxseeds

Alsi
Found on http://www.indiacurry.com/Miscel/glossary.htm
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