1) Picardy cuisine
Found on
https://www.crosswordclues.com/clue/flamiche
Flamiche or flamique is a specialty of Picardy in the north of France, a puff pastry tart made with leeks and cream. The pastry is made of a brioche type dough. It resembles a quiche. It is also a speciality of Dinant and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs, is eaten hot and traditi...
Found on
http://en.wikipedia.org/wiki/Flamiche
(au Maroilles) a vegetable tart with rich bread dough crust, commonly filled with leeks, cream, and cheese; specialty of Picardy, in the North; (filled with cream, egg, butter, and Maroilles cheese).
Found on
http://www.patriciawells.com/glossary/
savory tart with rich bread dough crust
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found.
