1) Blazing, on a dessert menu 2) Blazing, on a menu 3) Burn a dessert on purpose 4) Burn a steak on purpose 5) Covered with liquor and lit 6) Fired by a waiter 7) How cherries might be served 8) How some steak is served 9) In a sauce of blazing liquor 10) Light desserts 11) Like a plum pudding 12) Like a showy dessert
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https://www.crosswordclues.com/clue/flambe
1) Jubilee
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https://www.crosswordclues.com/clue/flambe
1) Afire 2) Lit
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https://www.crosswordclues.com/clue/flambé
1) Cooking technique 2) French invention 3) French word used in English
Found on
https://www.crosswordclues.com/clue/flambé
Flambé (eɪ, lang; also spelled flambe), is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means flamed in French (thus, in French, flambé is a past participle; the verb is flamber). Flambéing is often associated with tableside presentation of certain liqueur-drenched dishes, such as Bananas Fos...
Found on
http://en.wikipedia.org/wiki/Flambé
• (a.) Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides; -- said of pieces of Chinese porcelain.
Found on
http://thinkexist.com/dictionary/meaning/flambe/
The French for 'flamed', referring to a lustrous, rich crimson-red ceramics glaze with flashes of brilliant blue. The effect was produced by firing a copper glaze in a reducing atmosphere - one that removes oxygen from the glaze. The technique was used on Chinese porcelain of the late 17th and 18th centuries, and rediscovered and widely applied in ...
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http://www.antique-marks.com/antique-terms-f.html
To pour brandy or liqueur over food, warm and ignite with a match.
Found on
http://www.encyclo.co.uk/local/20111
To ignite liquid that contains an alcoholic substance so that it flames.
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http://www.encyclo.co.uk/local/21216
Alcohol, usually brandy or liqueur, poured over a dish and set alight, as a flavouring.
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http://www.encyclo.co.uk/local/21220
To flame foods by dousing in some form of potable alcohol and setting alight.
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http://www.encyclo.co.uk/visitor-contributions.php
to flame, usually in alcohol.
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http://www.encyclo.co.uk/visitor-contributions.php
The French for 'flamed', referring to a lustrous, rich crimson-red ceramics glaze with flashes of brilliant blue. The effect was produced by firing a copper glaze in a reducing atmosphere - one that removes oxygen from the glaze. The technique was used on Chinese porcelain of the late 17th and 18th centuries, and rediscovered and widely applied in …...
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Flam`bé' adjective [ French, p.p. of
flamber to singe, pass (a thing) through flame. Confer
Flambeau .]
(Ceramics) Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides; -- said of pieces of Chin...
Found on
http://www.encyclo.co.uk/webster/F/37
flamed
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http://www.slowtrav.com/france/restaurants/glossary.htm
A flame-like effect produced by a reduced copper oxide glaze.
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http://www.studiopottery.com/cgi-bin/glossary.cgi
flambé 1. To drench with a liquor; such as, brandy, and ignite: 'The waiter flambéed the steak at the table.' 2. To pour alcohol over food and set fire to it during cooking.
Found on
http://www.wordinfo.info/words/index/info/view_unit/832/
verb pour liquor over and ignite (a dish)
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https://www.encyclo.co.uk/local/20974
No exact match found.
