(Foeniculum) F. vulgare variety dulce is the botanical name for this half-hardy or biennial, Sweet Fennel. This herb resembles Dill, but its finely divided, anise-scented foliage is light green instead of blue green and its stems are solid, not hollow like Dill's. Sweet Fennel can grow 4 to 6 feet high in flower. The yellow clusters of flowers aren... Found on http://www.encyclo.co.uk/local/10004
Fennel. Yet another important vegetable to Italian cuisine, it has a delicate flavor of aniseed and a very crisp, refreshing texture similar to celery. Often eaten raw, it also makes a great vegetable side dish baked or braised. Found on https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/