1) Beefsteak 2) Boned fish or meat 3) Boneless cut 4) Boneless cut of meat 5) Boneless entree 6) Boneless piece 7) Boneless strip 8) Choice cut 9) Cut into filets 10) Cut with no bones 11) Cut with no bones about it 12) Debone 13) Fancy lace 14) Fillet 15) Fish order 16) French word used in English 1) Debone 2) Fillet 3) Sole 4) Tournedos 
Netting with a pattern or design embroidered into it to create a lace effect, popular 16th to early 17thC and late 19th to early 20thC. It is also known as lacis or darned netting.
A boneless and skinless piece of meat cut away from the bone, usually fish.
French spelling for fillet (see Fillet)Netting with a pattern or design embroidered into it to create a lace effect, popular 16th to early 17thC and late 19th to early 20thC. It is also known as lacis or darned netting.
fish filet noun a longitudinal slice or boned side of a fish noun lace having a square mesh
fillet (defs. 1, 10).