1) Cajun crawfish dish 2) Cajun stew over rice 3) Crawfish dish 4) Crayfish dish 
(ay-too-fay) - The term literally means, "smothered." It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp etoufees are delicious New Orleans specialties.