1) An edible snail 2) Appetizer item 3) Bistro appetizer 4) Chamonix shells 5) Edible snail 6) French appetizer 7) French delicacy 8) French seafood 9) French snail 10) Gourmet item 11) Heliculture product 12) Item in a french cafe 13) Meat 14) Menu snail 15) Mollusk on la carte 16) Mollusk on pricey menus 1) Snail 
snail.
Escargot (IPA, French for snail) is a dish of cooked land snails, usually served as an appetizer in France and in French restaurants. The word escargot is also sometimes applied to the living snails of those species which are commonly eaten in this way.{CN|date=December 2013} Not all species of land snail are edible, and many are too small to make...
(ehs-kahr-GOH) - The French word for "snail." They can be terrestrial, freshwater, or marine Escargot is the common name for the land gastropod mollusk. The edible snails of France have a single shell that is tan and white, and 1 to 2 inches diameter.
(from the article `hopscotch`) Hopscotch may also be played with a spiral diagram (this variant is known as escargot in France, for the spiral of the snail shell), in which players ...
a snail
land snail.
land snailsimmered in Riesling, baked with garlic and parsley butter stuffing
[n] - edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
snail noun edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
an edible snail.