1) Agents of biochemical change 2) Biological catalysts 3) Biology subjects 4) Breakdown causes 5) Catalytic proteins 6) Catalyzing substances 7) Causes of breakdowns 8) Digestion aids 9) Food processors 10) Organic catalysts 11) Pepsin and lipase 12) Pepsin and rennin 13) Pepsin and rennin, for two
Found on
https://www.crosswordclues.com/clue/enzymes
1) Amylases 2) Ases
Found on
https://www.crosswordclues.com/clue/enzymes
Protein-based catalysts that effect specific biochemical reactions.
Found on
http://howtobrew.com/book/glossary
Catalysts that are found naturally in the grain. When heated in mash, they convert the starches of the malted barley into maltose, a sugar used in solution and fermented to make beer.
Found on
http://www.beeradvocate.com/beer/101/terms/
Biochemical catalysts, the majority of which are globular proteins although some, known as ribozymes, are composed of RNA. About 1,000 different varieties are found in the human body. Enzymes facilitate key processes in the biochemistry of organisms which, otherwise, would take place too slowly fo...
Found on
http://www.daviddarling.info/encyclopedia/E/enzyme.html
Molecular machines found in nature made of protein, which can catalyse (speed up) chemical reactions.
Found on
http://www.encyclo.co.uk/local/20741
Carried in grain. They convert large molecules of starch into smaller, fermentable ones.
Found on
http://www.encyclo.co.uk/local/21451
Organic protein-like compounds that act as catalysts in the breakdown of many organic substances. They are responsible for the human body
Found on
http://www.encyclo.co.uk/local/21759
Biological catalysts, protein in nature, which control the rate of all biological reactions; some have uses in the production of food.
Found on
http://www.encyclo.co.uk/local/22159
(Humans as organisms) proteins which catalyse or speed up chemical reactions inside our bodies
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Biological catalysts, proteins that control specific processes within the body
Found on
http://www.fisicx.com/quickreference/science/glossary.html
Molecular machines found in nature, made of protein, which can catalyze (speed up) chemical reactions
Found on
http://www.foresight.org/UTF/Unbound_LBW/Glossary.html
Catalyzing biomolecules. In whisk(e)y production, enzymes are present within cereal grains which convert starch into a fermentable substance. Malting increases the incidence of enzymes.
Found on
http://www.masterofmalt.com/whisky-glossary/
Enzymes: Proteins that act as a catalysts in mediating and speeding a specific chemical reaction. In 1902 Archibald Garrod first attributed a disease to an enzyme defect: an inborn error of metabolism. Today, newborns are routinely screened for certain enzyme defects such as PKU (phenylketonuria) and galactosemia, an error in the handling (metaboli...
Found on
http://www.medterms.com/script/main/art.asp?articlekey=15392
Chemical substances that are formed within living cells that allow for biochemical reactions.
Found on
http://www.pandecats.com/x/glossary.shtml
Biological catalysts, proteins that control specific processes within the body.
Found on
http://www.quick-facts.co.uk/science/glossary.html
protein created by a cell for a particular body function
Found on
https://sciencetrek.org/sciencetrek/topics/digestive_system/glossary.cfm
Essential for proper skin function, enzymes improve circulation of nutrients to the skin, as well as exfoliating dead cells, making them essential for older skin in particular.
Found on
https://www.cultbeauty.co.uk/glossary
Complex proteins that are capable of speeding up specific chemical reactions without being changed themselves (ie. organic catalysts), name ends in Ã`-aseÃ`, e.g. sucrase (catalyses the breakdown of sucrose), and maltase (catalyses the breakdown of maltose) etc.
Found on
https://www.encyclo.co.uk/local/20640
Enhances the coagulation of milk, along with rennet.
Found on
https://www.encyclo.co.uk/local/21368
Compounds in grain produced during germination. See Amylase and Cytase.
Found on
https://www.encyclo.co.uk/local/21392
A substance produced by living organisms that has the power to bring about changes in organic materials.
Found on
https://www.encyclo.co.uk/local/21409
A substance that makes a chemical process faster. For example digestive enzymes break down food to hasten the process of digestion.
Found on
https://www.encyclo.co.uk/local/22445
Catalysts that are found naturally in the grain. When heated in mash, they convert the starches of the malted barley into maltose, a sugar used in solution and fermented to make beer.
Found on
https://www.encyclo.co.uk/local/22617
Orgainic compounds which facilitate various reactions. The enzymes which are most important in brewing are amylase enzymes (which convert starches into sugars), and proteolytic enzymes (which break complex proteins down into simpler proteins and amino acids).
Found on
https://www.encyclo.co.uk/local/22622
No exact match found.
