1) Brasserie orders 2) Certain courses 3) Culinary creations 4) Dessert forerunners 5) Dessertless TV dinners 6) Elective courses 7) Filling dishes 8) Followers of appetizers 9) Frozen food aisle options 10) Main courses 11) Main dishes 12) Major courses 13) Matters of course 14) Menu category 15) Menu choices 1) Roasts 
(ang-tray). Small made dishes served with lunch or dinner. They are sometimes served as a course between the main courses of a meal.