1) Spanish pastry 
The ensaïmada (ənsə.iˈmaðə, pl. ensaïmades; ensaimada) is a pastry product from Mallorca, Spain. It is a common cuisine eaten in most former Spanish territories in Latin America and the Philippines. The first written references to the Majorcan ensaïmada date back to the 17th century. At that time, although wheat flour was mainly used for m...