1) Edible fungi 
Enokitake (榎茸, エノキタケ, enokitake, iː), also Enokidake (榎茸, エノキダケ, enokidake, iː) or Enoki (榎, エノキ, enoki, i) is a long, thin white mushroom used in East Asian cuisine (such as that of China, Japan and Korea). These mushrooms are cultivars of Flammulina velutipes, also known by the name, golden needle mushroom o...