1) Caribbean cuisine 2) Fried Spanish pastry 3) Galician cuisine 4) Latin-American pastry 5) Mexican entree 6) Mexican turnover 7) National dish 8) Portuguese cuisine 9) Savory pie 10) Space station stat 11) Spanish cuisine 12) Spanish stuffed pastry 13) Spanish stuffed turnover 14) Spanish turnover
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https://www.crosswordclues.com/clue/empanada
1) Meat pie
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https://www.crosswordclues.com/clue/empanada
An empanada (empaˈnaða; also called pastel in Brazilian Portuguese and pate in Haitian Creole) is a stuffed bread or pastry baked or fried in many countries in Southern Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coa...
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http://en.wikipedia.org/wiki/Empanada
(from the article `turnover`) ...half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or ...
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http://www.britannica.com/eb/a-z/e/27
A small savory pie from Spain and South America. Fillings may be made of meat, seafood, or vegetables. The fillings can be seasoned in many ways. Those from around Spain are flavored with peppers, onions, and tomatoes. Those from South America have a sweet/sour undertone from the addition of raisins and green olives. Crusts may be made from bread d...
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http://www.encyclo.co.uk/local/22282
(Spanish) pastry-covered pie
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http://www.encyclo.co.uk/visitor-contributions.php
An empanada is a turnover with a filling of meat, cheese, or vegetables.
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http://www.probertencyclopaedia.com/browse/QE.HTM
pastry with meat or fish
Found on
https://www.cellartours.com/blog/spain/spanish-a-z-food-dictionary
(Mexican) A Mexican pie made by baking meat or fruit that has been wrapped in dough.
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https://www.encyclo.co.uk/local/20118
a turnover or mold of pastry filled with chopped or ground meat, vegetables, fruit, etc., and usually baked or fried.
Found on
https://www.infoplease.com/dictionary/empanada
No exact match found.
