Empanada

(Spanish) pastry-covered pie

Empanada

An empanada (empaˈnaða; also called pastel in Brazilian Portuguese and pate in Haitian Creole) is a stuffed bread or pastry baked or fried in many countries in Southern Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coa...
Found on http://en.wikipedia.org/wiki/Empanada

empanada

(from the article `turnover`) ...half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or ...
Found on http://www.britannica.com/eb/a-z/e/27

Empanada

(Mexican) A Mexican pie made by baking meat or fruit that has been wrapped in dough.
Found on https://www.encyclo.co.uk/local/20118

Empanada

A small savory pie from Spain and South America. Fillings may be made of meat, seafood, or vegetables. The fillings can be seasoned in many ways. Those from around Spain are flavored with peppers, onions, and tomatoes. Those from South America have a sweet/sour undertone from the addition of raisins and green olives. Crusts may be made from bread d...
Found on http://www.encyclo.co.uk/local/22282

Empanada

An empanada is a turnover with a filling of meat, cheese, or vegetables.
Found on http://www.probertencyclopaedia.com/browse/QE.HTM

Empanada

pastry with meat or fish
Found on https://www.cellartours.com/blog/spain/spanish-a-z-food-dictionary
No exact match found