• (n.) The act of sweetening or edulcorating. • (n.) The act of freeing from acids or any soluble substances, by affusions of water.
E·dul`co·ra'tion noun [ Confer French édulcoration .] 1. The act of sweetening or edulcorating. 2. (Chemistry) The act of freeing from acids or any soluble substances, by affusions of water. [ R.] Ure.