Enzymes that are utilised in the digestive system, enzymes that are hydrolases of macromolecules (e.g., amylases, proteinases). ... (05 Mar 2000) ... Found on http://www.encyclo.co.uk/local/20973
Use of proteins that catalyse (accelerate) chemical reactions in the alimentary tract in order to break down food Found on https://www.encyclo.co.uk/local/20836