1) Indian cuisine 2) Indian curry 3) Lamb dish 4) Lentil dish 
Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The da...
A famous Parsee dish. Interestingly the dhan part of the name means rice and a dhansak is traditionally served with a pulao of fried and spiced rice. An authentic dhansak will made with lamb and contain vegetables and many different types of dhal (the sak in the name). The curry house dhansak is often referred to as 'hot, sweet and sour with lentil...
Indian food terms > Dhansak 
A spicy, hot yet almost sweet and sour Persian curry, which comprises of either meat or prawns, combined with a lentil dahl and vegetable puree (and occasionally fruit).
Hot, spicy, sweet and sour dish with lentils.
Traditional chicken or meat dish cooked in lentil and vegetable puree.
Parsi curry with legumes