1) After-dinner cafe 2) After-dinner drink 3) After-dinner serving 4) Bistro quaff 5) Cafe noir 6) Coffee 7) Cup of espresso 8) Dinner topper 9) Drinkware 10) Espresso cup 11) Espresso serving 12) For serving black coffee 13) French word used in English 14) Java 15) Postprandial drink 16) Small coffee cup 1) Cup 
A demitasse (s; French: `half cup`) is a small cup used to serve Turkish coffee or espresso. In some languages it is called fincan, fildžan, filxhan or φλιτζάνι (flidzáni). In Spanish, it is called a pocillo. It typically has about 60–90 ml (2–3 fl oz) capacity — half the size of a full coffee cup (a tasse à café is about 120 m.....
A French term meaning 'half cup' and also referred to as a small coffee cup.
[n] - small coffee cup
demitasse 1. A small cup of strong black coffee or espresso. 2. The small cup used to serve this drink.
noun small coffee cup; for serving black coffee
a small cup for serving strong black coffee after dinner. · the coffee contained in such a cup.