a rectangular portion of fish filet; also a fish steak, usually of salmon.
The Darne was a French gas-operated machine-gun produced from 1922 to 1939. It was chambered for the 7.5 mm French Service round which was fed from a 100 or 250-round metal belt system, with a rate of fire of 650 rounds-per-minute. They were used by a number of European countries to equip aircraft during the 1930s. Various models were produced usin...
a slice or steak from fish, often salmon
Series of belt-fed machine-guns [FR]