1) Cake from France 2) Cake from Europe 3) Confection from Europe 4) Confection from France 5) Cuisine of Provence 6) Dessert from Europe 7) Dessert from France 8) European dessert 9) European sweet course 10) European pudding 11) European sweet 12) European cake 13) European confection 14) European pastry
Found on
https://www.crosswordclues.com/clue/dariole
Dariole is a French term meaning a small, cylindrical mold. The word also refers to the dessert that is baked in the mold. Classically, the dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown. Today there are also savory darioles, usually made with vegetable custards. These were also c...
Found on
http://en.wikipedia.org/wiki/Dariole
• (n.) A crustade. • (n.) A shell or cup of pastry filled with custard, whipped cream, crushed macaroons, etc.
Found on
http://thinkexist.com/dictionary/meaning/dariole/
Individual cup shaped mould used for making puddings, sweet and savoury jellies, and creams.
Found on
http://www.encyclo.co.uk/local/21220
Da`ri·ole' noun [ French]
1. A crustade. [ Obsolete]
2. A shell or cup of pastry filled with custard, whipped cream, crushed macaroons, etc.
Found on
http://www.encyclo.co.uk/webster/D/6
truncated cone or oval-shaped baking mold.
Found on
http://www.patriciawells.com/glossary/
usually a garnish in a cylindrical mold
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
Small mold shaped like a castle used for molding salads or baking cakes.
Found on
https://findlayfoods.com/dictionary-of-french-cooking-terms
No exact match found.
