1) Cheese in Italy 2) Cheesy bite in Italy 3) Cheese for an Italian 4) Cheesy bite to an Italian 5) Cheese from Italy 6) Cheesy bite for an Italian 7) Cheesy bite from Italy 8) Cheese to an Italian 9) Classic Italian dish 10) Classic Italian cuisine 11) Classic Italian nosh 12) Classic Italian scran
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[krih-SHEHN-zuh] A rich, creamy, fresh cheese, also known as Crescenza Stracchino , that's widely made in Italy's regions of Lombardy, Piedmont and Veneto. Its texture and flavor are similiar to that of a mild CREAM CHEESE, and it becomes very soft and spreadable at room temperature. Crescenza is made from uncooked cow's milk and is sometimes blended with herbs. It doesn't age well and, although not widely imported, can be found in some specialty cheese shops. ...
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Crescenza is an Italian traditional farmhouse and creamery fresh cheese made from cow's milk in the Lombardy region.
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http://www.probertencyclopaedia.com/browse/QC.HTM
Soft, creamy fresh cow’s milk cheese from Lombardy.
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https://garrubbo.com/italian-food/glossary/
A rich, creamy, fresh cheese, also known as Crescenza Stracchino , that’s widely made in Italy’s regions of Lombardy, Piedmont and Veneto. Its texture and flavor are similiar to that of a mild cream cheese, and it becomes very soft and spreadable at room temperature. See more about Italian Cheese.
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https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/
No exact match found.
