Couscoussier definitions

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Couscoussier

Couscoussier logo #10101) Arab cuisine 2) Cooking vessel 3) Tunisian cuisine
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Couscoussier

Couscoussier logo #21000 A couscoussier is a traditional double-chambered food steamer used in Berber and Arabic cuisines (particularly, the Libyan, the Tunisian, the Algerian and the Moroccan) to cook Couscous. It is typically made of two interlocking pots, made of either the traditional ceramic, or metal (Steel, Aluminum and even Copper). The first, which is the larger ...
Found on http://en.wikipedia.org/wiki/Couscoussier
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