
1) Thin purée
Found on
https://www.crosswordclues.com/clue/coulis

A coulis (iː {respell|koo|LEE|`}; French, from Old French couleis, from Vulgar Latin cōlāticus, from Latin cōlātus, past participle of cōlāre, to strain) is a form of thick sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups....
Found on
http://en.wikipedia.org/wiki/Coulis

(koo-LEE) - (1) A French culinary term. It is a type of a sauce, usually a thick one, which derives its body (either entirely or in part), from pureed fruits or vegetables. A sauce of cooked down tomatoes can be a tomato coulis as can a puree of strained blackberries. (2) Today coulis also denotes some thick soups made with crayfish, lobster, praw....
Found on
http://whatscookingamerica.net/Glossary/C.htm

A puree of fruit or vegetables, used as a sauce or flavoring agent to other sauces or soups. As sauces, they are thinned down just enough to reach the proper consistency, but not so much as to alter the intense flavor of the puree.
Found on
http://www.encyclo.co.uk/local/22282

a thin puree of fruit.
Found on
http://www.encyclo.co.uk/visitor-contributions.php

A strained sauce made from pur
Found on
http://www.foodinaminute.co.nz/Cooking-Basics/A-Z-Cooking-Glossary

purée of raw or cooked vegetables or fruit.
Found on
http://www.patriciawells.com/glossary/

puree or raw or cooked vegetables or fruit
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm

A thick sauce usually made from one main ingredient, such as raspberry coulis.
Found on
https://findlayfoods.com/dictionary-of-french-cooking-terms

fresh, frozen, or dried fruits puréed to create a dessert sauce
Found on
https://thebakersalmanac.com/ultimate-baking-glossary/

fruit purée
Found on
https://www.getalsaced.com/french-food-dictionary.html

A thin purée, usually of fruit mixed with a little sugar syrup, of a pouring consistency.
Found on
https://www.weekendbakery.com/bread-baking-glossary/
No exact match found.