Cotriade

Cotriade (Kaoteriad in Breton) is a fish stew speciality from the French province of Brittany that is made with different kinds of fish, as well as potatoes. Unlike bouillabaisse, another French stew, it usually does not contain shellfish. It is traditionally served by pouring it over toasted baguette. It is also very prominent in other French reg...
Found on http://en.wikipedia.org/wiki/Cotriade

Cotriade

a fish stew, usually including mackerel, whiting, conger eel, sorrel, butter, potatoes, and vinegar; specialty of Brittany.
Found on http://www.patriciawells.com/glossary/

cotriade

Brittany-style fish stew with butter, potatoes, onions, herbs
Found on http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found