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Found on
https://www.crosswordclues.com/clue/cotechino
The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours. Its name comes from cotica (rind), but it may take different names in the different production areas. According to tradition, it is served with lentils on New Year`s Eve, to bring luck for the coming ye....
Found on
http://en.wikipedia.org/wiki/Cotechino
(Italian) Large pork sausages.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
pork sausage (see salsiccia di miale)
Found on
http://www.italiancookingdictionary.com/
Large fresh pork sausage from Modena, traditionally containing rind or cotica, hence the name. Commonly served with lentils, it is a favorite winter dish.
Found on
https://garrubbo.com/italian-food/glossary/
This is a large, fresh sausage lightly spiced and salted. It is a specialty of Emilia Romagna, and is often served on a bed of stewed lentils.
Found on
https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/
No exact match found.
