1) Atole
Found on
https://www.crosswordclues.com/clue/cornmeal
1) Basic polenta ingredient 2) Coarsely ground corn 3) Exclusively Anglo word 4) Exclusively Saxon word 5) Hush puppy ingredient 6) Indian meal 7) Meal 8) Mush 9) Oatmeal 10) Polenta base 11) Polenta ingredient 12) Word with Anglo-Saxon origins 13) Word of purely Anglo origin
Found on
https://www.crosswordclues.com/clue/cornmeal
Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour. In the United States, very finely ground cornmeal is also referred to as corn flour. However, the word cornflour denotes cornstarch in the United Kingdom, where cornm...
Found on
http://en.wikipedia.org/wiki/Cornmeal
In Italy, it is known as polenta. Made from ground corn, fresh ground cornmeal is excellent flour for baking. It is similar to semolina in texture. Tortillas and cornbread are two of the most common cornmeal based foods. Cornmeal is versatile enough to be used in both sweet and savory dishes.
Found on
http://whatscookingamerica.net/Glossary/C.htm
Ground corn (maize).
Found on
http://www.encyclo.co.uk/local/22282
[
n] - coarsely ground corn
Found on
http://www.webdictionary.co.uk/definition.php?query=cornmeal
Indian meal noun coarsely ground corn
Found on
https://www.encyclo.co.uk/local/20974
Dry de-germinated or whole grain corn kernels (yellow, white or blue varieties ground into fine, medium or coarse meal. Learn more from
Found on
https://www.homebaking.org/glossary/
Also called,meal made of corn. · oatmeal.
Found on
https://www.infoplease.com/dictionary/cornmeal
Ground corn used in polenta.
Found on
https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/
No exact match found.
