1) Corn-based sweetener 2) Sugar substitute 3) Syrup prepared from corn
Found on
https://www.crosswordclues.com/clue/corn-syrup
Corn syrup is a food syrup which is made from the starch of maize (called corn in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose cor...
Found on
http://en.wikipedia.org/wiki/Corn_syrup
Also know as syrup glucose. It is produced when starch granules from corn are processed with acids or enzymes. It varies in color from clear white to amber. It is not as sweet as cane sugar and is used a lot in candy making Baked goods made with corn syrup retain their moisture and stay fresh longer.
Found on
http://whatscookingamerica.net/Glossary/C.htm
a viscous, sweet syrup produced by breaking down (hydrolyzing) cornstarch, either by heating it with a dilute acid or by combining it with enzymes. ... [4 related articles]
Found on
http://www.britannica.com/eb/a-z/c/142
golden syrup (the closest thing to corn syrup)
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http://www.encyclo.co.uk/local/21432
Dextrose, maltose, or glucose obtained through the process of converting starch with use of acids. The syrup is used in baking, primarily to prevent the crystallization of sugar.
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http://www.encyclo.co.uk/local/22282
Corn syrup is a sweet, thick liquid made by treating cornstarch with acids or enzymes. It may be dried and used as corn syrup solids in coffee whiteners, and other dry products. Corn syrup contains no nutritional value other than calories, promotes tooth decay, and is used mainly in foods with little intrinsic nutritional value.
Found on
http://www.probertencyclopaedia.com/browse/QC.HTM
[
n] - syrup prepared from corn
Found on
http://www.webdictionary.co.uk/definition.php?query=corn%20syrup
A corn product used to prevent sugaring in candies. Often adds a chewy consistency.
Found on
http://www.wrenscottage.com/kitchen/glossary.php
noun syrup prepared from corn
Found on
https://www.encyclo.co.uk/local/20974
A sugar syrup which have been manufactured from corn. May contain flavorings (e.g. vanilla), and/or preservatives.
Found on
https://www.encyclo.co.uk/local/22622
Corn syrup is a mildly sweet, concentrated solution of dextrose and other sugars derived from corn starch. It is naturally sweet and is not the same as High Fructose Corn Syrup (HFCS). Corn syrup contains between 15% to 20% dextrose (glucose) and a mixture of various other types of sugar. Learn more:
Found on
https://www.homebaking.org/glossary/
syrup prepared from corn.
Found on
https://www.infoplease.com/dictionary/corn-syrup
No exact match found.
