1) Beef dish 2) Korean cuisine 3) Korean meat dish
Found on
https://www.crosswordclues.com/clue/jokpyeon
Jokpyeon is a jelly-like Korean traditional dish that is traditionally eaten around Seollal (Korean New Year`s Day) throughout Korea. It is made by boiling offal or tough meat containing a great deal of collagen, such as the hooves, skull, and skin of a cow, for a long time. Shank and tendon can be added to make the dish as a supplement ingredien....
Found on
http://en.wikipedia.org/wiki/Jokpyeon
No exact match found.
