a dessert made with batter and fruit, a little like a sweet yorkshire pudding.
Clafoutis (klafuti; clafotís klafuˈtis or kʎafuˈtiː), sometimes in Anglophone countries spelled clafouti, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. A traditional ...Found on http://en.wikipedia.org/wiki/Clafoutis
A dessert of fruit, originally cherries, covered with a thick batter and baked until puffy. The dessert can be served hot or cold.Found on http://www.encyclo.co.uk/local/22282
a simple, grandmotherly dessert in which a pudding batter (usually made of flour, sugar, milk and eggs, sometimes butter) is poured over fruit (most commonly cherries, to make clafoutis aux cerises) and baked. A specialty from the Limousin region.Found on http://chocolateandzucchini.com/french-english-food-glossary/
tart, made with crepe batter and fruit (usually black cherries)Found on http://www.slowtrav.com/france/restaurants/glossary.htm
traditional custard tart, usually made with black cherries; specialty of the southwest.Found on http://www.patriciawells.com/glossary/
No exact match found