1) Cake from Europe 2) Cake from France 3) Cookery word 4) Cookery term 5) Confection from France 6) Confection from Europe 7) Custard dessert 8) Cuisine term 9) Dessert from France 10) Dessert from Europe 11) European dessert 12) European pudding 13) European pastry 14) European confection 15) European sweet course
Found on
https://www.crosswordclues.com/clue/clafoutis
a simple, grandmotherly dessert in which a pudding batter (usually made of flour, sugar, milk and eggs, sometimes butter) is poured over fruit (most commonly cherries, to make clafoutis aux cerises) and baked. A specialty from the Limousin region.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
Clafoutis (klafuti; clafotís klafuˈtis or kʎafuˈtiː), sometimes in Anglophone countries spelled clafouti, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. A traditional ...
Found on
http://en.wikipedia.org/wiki/Clafoutis
A dessert of fruit, originally cherries, covered with a thick batter and baked until puffy. The dessert can be served hot or cold.
Found on
http://www.encyclo.co.uk/local/22282
a dessert made with batter and fruit, a little like a sweet yorkshire pudding.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
traditional custard tart, usually made with black cherries; specialty of the southwest.
Found on
http://www.patriciawells.com/glossary/
tart, made with crepe batter and fruit (usually black cherries)
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found.
