• (n.) A cabbage. • (n.) A bunch, knot, or rosette of ribbon or other material, used as an ornament in women`s dress. • (n.) A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream.Found on http://thinkexist.com/dictionary/meaning/chou/
; plural Choux
. [ French, from Latin caulis
A cabbage. 2.
A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream. 3.
A bunch, knot, or rosette of ribbon or other material, used as a...Found on http://www.encyclo.co.uk/webster/C/72
Antique wine pot from Greece; see below oinochoe,Found on https://glossary.wein-plus.eu/chou
ButterflyFound on http://www.wafuku.co.uk/glossary.htm
cabbageFound on http://www.slowtrav.com/france/restaurants/glossary.htm
cabbageFound on https://www.getalsaced.com/french-food-dictionary.html
cabbage.Found on http://www.patriciawells.com/glossary/
cabbage. Chou rouge (red cabbage), chou blanc (white cabbage), chou frisFound on http://chocolateandzucchini.com/french-english-food-glossary/
Chou (jō) , dynasty of China, which ruled from c.1027 B.C. to 256 B.C. The pastoral Chou people migrated from the Wei valley NW of the Huang He c.1027 B.C. and overthrew the Shang dynasty. The Chou built their capital near modern Xi'an in 1027 B.C. and moved it to Luoyang in 770 B.C. Initially...Found on http://www.infoplease.com/ce6/people/A0812067.html
cream puff.Found on http://chocolateandzucchini.com/french-english-food-glossary/
French for Cabbage.Found on http://www.encyclo.co.uk/local/21216
No exact match found