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Chorizo

Chorizo logo #10101) Adornment on pizza 2) Adornment for an Italian food 3) Adornment on an Italian fave 4) Adornment on an Italian food 5) Adornment on a circular food 6) Adornment for a pizza 7) Adornment on a cheesy disc 8) Adornment on a pizza 9) Basque sausage 10) Classic Mexican cuisine 11) Classic Mexican dish
Found on https://www.crosswordclues.com/clue/chorizo

Chorizo

Chorizo logo #21000 Chorizo (Spanish) or chouriço (Portuguese) is a term originating in the Iberian Peninsula encompassing several types of pork sausages. Traditionally, chorizo is encased in natural casings made from intestines, a method used since Roman times. Chorizo can be a fresh sausage, in which case it must be cooked before eating. In Europe, it is more freq...
Found on http://en.wikipedia.org/wiki/Chorizo

chorizo

chorizo logo #21495(CHORE-ee-so) - A highly seasoned Mexican sausage that is made with ground pork and hot peppers. It is sold fresh or dried and usually encased in narrow casings, but also sold in bulk in some markets. Mexican chorizo is made with fresh pork, while the Spanish version uses smoked pork.
Found on http://whatscookingamerica.net/Glossary/C.htm

Chorizo

Chorizo logo #21759 Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with piment
Found on http://www.encyclo.co.uk/local/21759

Chorizo

Chorizo logo #22282A spicy pork sausage from all Hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large variety of chilies and have a mealier texture and more complex flavor. Some of them even use fresh herbs giving it a green color. Portugal makes a cousin ...
Found on http://www.encyclo.co.uk/local/22282

Chorizo

Chorizo logo #10444(Spanish) Roughly speaking, strongly flavoured, spicy spanish pork sausage, the main spice being paprika. Chorizo can be divided into two categories; the variety meant for frying, and the type which is meant to be eaten uncooked, (like salami). Apart from that rather crude distinction (in fact, may chorizos are eaten both hot and cold) chorizo come in a huge number of varities, tastes, and spiciness....
Found on http://www.encyclo.co.uk/visitor-contributions.php

chorizo

chorizo logo #20119(Spanish) cold spicy sausage
Found on http://www.gomadrid.com/dict/c.shtml

Chorizo

Chorizo logo #21725Fresh, highly seasoned sausage flavored with chiles and spices.
Found on http://www.mexgrocer.com/glossary.html

Chorizo

Chorizo logo #21757Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with piment
Found on http://www.murrayscheese.com/meat_glossary.asp

Chorizo

Chorizo logo #23375highly spiced Spanish sausage.
Found on http://www.patriciawells.com/glossary/

Chorizo

Chorizo logo #23374Spicy sasuage
Found on https://www.cellartours.com/blog/spain/spanish-a-z-food-dictionary

Chorizo

Chorizo logo #20110A spicy, highly seasoned, coarsely ground pork sausage flavored with garlic, chili, and other spices. Widely used in Mexican and Spanish cooking.
Found on https://www.encyclo.co.uk/local/20110

Chorizo

Chorizo logo #20118(Mexican) Spicy pork and beef sausage.
Found on https://www.encyclo.co.uk/local/20118

Chorizo

Chorizo logo #20426Spicy sausage.
Found on https://www.encyclo.co.uk/local/20426

chorizo

chorizo logo #20974 noun a spicy Spanish pork sausage
Found on https://www.encyclo.co.uk/local/20974

chorizo

chorizo logo #21199a pork sausage spiced with garlic, peppers, and juniper berries and smoked and dried.
Found on https://www.infoplease.com/dictionary/chorizo

Chorizo

Chorizo logo #23373Strongly Flavoured, Spicy Spanish Pork Sausage
Found on https://www.spanish-fiestas.com/recipes/spanish-food-dictionary/
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