
1) Adornment on pizza 2) Adornment for an Italian food 3) Adornment on an Italian fave 4) Adornment on an Italian food 5) Adornment on a circular food 6) Adornment for a pizza 7) Adornment on a cheesy disc 8) Adornment on a pizza 9) Basque sausage 10) Classic Mexican cuisine 11) Classic Mexican dish
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https://www.crosswordclues.com/clue/chorizo

Chorizo (Spanish) or chouriço (Portuguese) is a term originating in the Iberian Peninsula encompassing several types of pork sausages. Traditionally, chorizo is encased in natural casings made from intestines, a method used since Roman times. Chorizo can be a fresh sausage, in which case it must be cooked before eating. In Europe, it is more freq...
Found on
http://en.wikipedia.org/wiki/Chorizo

(CHORE-ee-so) - A highly seasoned Mexican sausage that is made with ground pork and hot peppers. It is sold fresh or dried and usually encased in narrow casings, but also sold in bulk in some markets. Mexican chorizo is made with fresh pork, while the Spanish version uses smoked pork.
Found on
http://whatscookingamerica.net/Glossary/C.htm

Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with piment
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http://www.encyclo.co.uk/local/21759

A spicy pork sausage from all Hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large variety of chilies and have a mealier texture and more complex flavor. Some of them even use fresh herbs giving it a green color. Portugal makes a cousin ...
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http://www.encyclo.co.uk/local/22282

(Spanish) Roughly speaking, strongly flavoured, spicy spanish pork sausage, the main spice being paprika. Chorizo can be divided into two categories; the variety meant for frying, and the type which is meant to be eaten uncooked, (like salami). Apart from that rather crude distinction (in fact, may chorizos are eaten both hot and cold) chorizo come in a huge number of varities, tastes, and spiciness....
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http://www.encyclo.co.uk/visitor-contributions.php

(Spanish) cold spicy sausage
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http://www.gomadrid.com/dict/c.shtml

Fresh, highly seasoned sausage flavored with chiles and spices.
Found on
http://www.mexgrocer.com/glossary.html

Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with piment
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http://www.murrayscheese.com/meat_glossary.asp

highly spiced Spanish sausage.
Found on
http://www.patriciawells.com/glossary/

Spicy sasuage
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https://www.cellartours.com/blog/spain/spanish-a-z-food-dictionary

A spicy, highly seasoned, coarsely ground pork sausage flavored with garlic, chili, and other spices. Widely used in Mexican and Spanish cooking.
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https://www.encyclo.co.uk/local/20110

(Mexican) Spicy pork and beef sausage.
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https://www.encyclo.co.uk/local/20118

Spicy sausage.
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https://www.encyclo.co.uk/local/20426
noun a spicy Spanish pork sausage
Found on
https://www.encyclo.co.uk/local/20974

a pork sausage spiced with garlic, peppers, and juniper berries and smoked and dried.
Found on
https://www.infoplease.com/dictionary/chorizo

Strongly Flavoured, Spicy Spanish Pork Sausage
Found on
https://www.spanish-fiestas.com/recipes/spanish-food-dictionary/
No exact match found.