1) Cooking utensil
Found on
https://www.crosswordclues.com/clue/chinois
A chinois (ʃin.wɑ) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient. Chinois is a loanword from the French adjective meaning Chinese. A related utensil is the tamis - a flat strainer ...
Found on
http://en.wikipedia.org/wiki/Chinois
[Réunion] Chinois, also referred to by the Réunion Creole name Sinwa or Sinoi, are ethnic Chinese residing in Réunion, a French overseas department in the Indian Ocean. As of 1999, roughly 25,000 lived on the island, making them one of Africa`s largest Chinese communities along with Chinese South Africans, Chinese people in Madagascar, a...
Found on
http://en.wikipedia.org/wiki/Chinois_(Réunion)
Chinese style
Found on
https://sewguide.com/sewing-terms-glossary/
A conical strainer used to sieve a mixture to make it smooth.
Found on
https://www.weekendbakery.com/bread-baking-glossary/
No exact match found.
