1) Bolivian cuisine 2) Calean 3) Cuban alcoholic drink 4) Ecuadorian cuisine 5) Entheogens 6) Hookah 7) Hubble-bubble 8) Hubbly-bubbly 9) Kalian 10) Mexican drink 11) Narghile 12) Nargileh 13) Nicaraguan cuisine 14) Panamanian cuisine 15) Pipe 16) Salvadoran cuisine 17) Sheesha 18) Shisha 19) Tobacco pipe 1) Calean 2) Hookah 3) Kalian 4) Narghile 5) Nargileh 6) Sheesha 7) Shisha 
In South and Central America, chicha is a fermented or non-fermented beverage usually derived from maize. Chicha includes corn beer known as chicha de jora and non-alcoholic beverages such as chicha morada. Chichas can also be made from manioc root (also called yuca or cassava), grape, apple or various other fruits. While chicha is most commonly a...
• (n.) See Chica.
(from the article `pre-Columbian civilizations`) Sacrifice, human or animal, was offered on every important occasion; guinea pigs (more properly cui), llamas, certain foods, coca leaves, and chicha ...
Chi'cha noun [ Spanish ] See Chica . 
Chicha is a fermented liquor made from maize in South and central America.
Beer in Südamerka - just in work
a beer made from fermented corn in South and Central America.