1) Anthriscus cereifolium 2) Beaked parsley 3) Buddy plant to radishes 4) Buddy to radishes 5) Buddy plant to coriander 6) Buddy to coriander 7) Companion for radishes 8) Companion plant for radishes 9) Consort plant to coriander 10) Consort to coriander 11) Companion for coriander 12) Companion plant to radishes
Found on
https://www.crosswordclues.com/clue/chervil
1) Herb
Found on
https://www.crosswordclues.com/clue/chervil
Chervil (Anthriscus cerefolium), sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes. ==Biology== A member of the Apiaceae, chervil ...
Found on
http://en.wikipedia.org/wiki/Chervil
• (n.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.
Found on
http://thinkexist.com/dictionary/meaning/chervil/
(CHER-vuhl) - Chervil is a mild-flavored herb and a member of the parsley family. It has dark green curly leaves that have parsley-like flavor with overtones of anise. Chervil is generally used fresh rather than dried, although it is available in dried form. Though most chervil is cultivated for its leaves alone, the root is edible and was, in fac....
Found on
http://whatscookingamerica.net/Glossary/C.htm
(Anthriscus cerefolium), annual herb of the family Apiaceae (Umbelliferae). It is native to regions of the Black Sea and Caspian Sea and to western ...
Found on
http://www.britannica.com/eb/a-z/c/65
(Anthriscus) A. cerefolium, Chervil or French Parsley, is an annual herb, which grows wild in southern Europe. Chervil grows up to 12 inches high and 18 inches wide. It resembles Parsley with its fine, light green leaves. It is widely used in French cuisine to add a delicate anise flavor, or as a garnish. A. sylvestris 'Ravenswing' is a hardy p...
Found on
http://www.encyclo.co.uk/local/10004
A delicate parsley like plant with faint licorice flavors.
Found on
http://www.encyclo.co.uk/local/21216
A mild-flavored member of the parsley family, this aromatic herb has curly, dark green leaves with an elusive anise flavor. Though most chervil is cultivated for its leaves alone, the root is edible and was, in fact, enjoyed by early Greeks and Romans. Today it's available dried but has the best flavor when fresh. Both forms can be found in most su...
Found on
http://www.encyclo.co.uk/local/22282
Cher'vil noun [ Anglo-Saxon
cerfille , from Latin
caerefolium ,
chaerephyllum , Greek ...; ... to rejoice + ... leaf.]
(Botany) A plant (
Anthriscus cerefolium ) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.
Found on
http://www.encyclo.co.uk/webster/C/62
Chervil is the name of any of several plants of the carrot family (family Umbelliferae). The garden chervil (Anthriscus cerefolium) has leaves with a sweetish odour, resembling parsley. It is used as a garnish and in soups. Chervil originated on the borders of Europe and Asia and was introduced to Western Europe by the Romans.
Found on
http://www.probertencyclopaedia.com/browse/BC.HTM
[
n] - aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads 2. [n] - fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
Found on
http://www.webdictionary.co.uk/definition.php?query=chervil
noun fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
Found on
https://www.encyclo.co.uk/local/20974
Any of several plants belonging to the carrot family. The garden chervil (
Anthriscus cerefolium) has leaves with a sweetish smell, similar to parsley. It is used as a garnish and in soups. Chervil originated on the borders of Europe and Asia and was introduced to Western Europe by ...
Found on
https://www.encyclo.co.uk/local/21221
an herb, Anthriscus cerefolium, of the parsley family, having aromatic leaves used to flavor soups, salads, etc. · any of several other plants of the same genus or allied genera.
Found on
https://www.infoplease.com/dictionary/chervil
No exact match found.
