(Indian) Unleavened Indian flat-bread made with wheat flour, water, oil and salt. Usually cooked on a 'tava' or thick griddle and brushed with 'ghee'. 
Unleavened Indian flatbread made from wheat flour, water, oil, and salt. This bread is traditionally cooked on a tawa, and then brushed with ghee.
a round unleavened bread toasted on a skillet and then puffed over an open flame.