Cendré definitions

Cendre

(sous la) ash (cooked by being buried in embers); some cheeses made in wine-producing regions are aged in the ash of burned rootstocks.
Found on http://www.patriciawells.com/glossary/

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cendre

Denotes the sprinkling of cheeses with dark vegetable ash commonly seen on young goats' milk cheeses.
Found on https://www.encyclo.co.uk/local/21368

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